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Oil quality at the base of the control of all vital functions
The importance of the balance of fatty acids (omega 3, omega 6, omega 9) in edible oils is generally greatly underestimated. That is the basis for the regulation of all vital functions and thus is fundamental to a good balance of health and in particular to stay slim. They are called "essential" because the human body is unable to produce, we do find that the food.
Three Omega 3, Omega 6 and Omega 9 which are found in oil are the fundamental constituents of phospholipids of cell membranes. Ensuring their fluidity, essential fatty acids act as the structuring of cell membranes. One can say that the food, through the essential fatty acids, the quality control of all cell membranes, including the brain and all the senses (retina, hearing, taste, ..) and all plans, chemical, physical, physiological and biochemical. Some are the precursors of eicosanoids, molecules acting hormonal type operating at extremely low levels and include prostaglandins, the prostacyclins, the thromboxanes and leukotrienes. These are the molecules that regulate the functions of cardiac physiology, blood clotting, inflammation, the physiology of exocrine and endocrine glands.
In short, the essential fatty acid content in oils play a fundamental role in all mechanisms and are therefore vital in determining:
• prevention of cardiovascular disease and better control of cholesterol
• prevention of obesity
• proper regulation of immune
• the development of impaired learning and concentration
All oils are composed IMEAGE oils of the highest quality that is: organic extra virgin olive oil first cold pressing. Olives and seeds which are based oils from organic farming. Only the wheat germ oil (present at 4% in IMEAGE 1) is not organic because it does not exist. This guarantees from an oil-rich minor components (tocopherols, phenolic compounds, aromatic compounds, and sterols squalènes). These substances are responsible for taste and scent of each oil and their health benefits: anti-oxidant, anti-inflammatory, anti-microbial, anti-carcinogenic.
Why oil biological first cold pressing?
Biological oils are not subjected to any chemical treatment. The fruits or seeds from organic farming are cleaned, peeled, and then pressed in screw presses slowly so as not to exceed 40 ° C, and simply filtered before bottling opaque to protect the oil from ultra -violet. It remains about one-third of the oil residue pressing.
In the food industry, the circuit is more "productive." The seeds are crushed and pressed at high temperature to reduce losses at about 5%. And using a solvent (often based on oil, acetone and water), the rate falls to 1%. In the oil industry, there is no longer living element: the taste and color are achieved by the addition of synthetic products.
That's why we use only organic oils first cold-pressed to provide live food, healthy and nutritionally rich.
The quality of fats in the diet, the quality of life and the quality of life of the adult they become.
The child, for its development, for its growth, but also and especially for the maturation of the nervous system, requires a fat intake from 45 to 50% of its energy intake (ANC recommendation, nutritional guidance). This operation is naturally made by the milk. After breastfeeding, and sometimes after it substituted the milk as a first role in an important time. With the diversification of food, it becomes necessary to pay attention to nutritional balance fatty acids. Fear of obesity, which is a scourge that is to be prevented, it may tend to reduce consumption of fats in proportions too great. This is not the importance of the ration of fat to be reduced, but the balance of fat intake need to provide. To bring in the right proportions of unsaturated fatty acids are essential fatty acids. But the diet is very deficient in essential fatty acids: the alpha-linolenic acid and omega 3. Infants and children are particularly sensitive to this deficiency: this particular deficiency disrupts the immune resistance of the organism and the supply of brain energy, which the child has very harmful to his learning experience.
Moreover, it is likely that a balanced diet fatty acids have an influence on allergies. Indeed studies highlight a correlation between the increasing incidence of food allergies and the recent elevation of the report omega-6 / omega-3 in the diet.
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IMEAGE, the wellbeing oils 
